Adapted from: Rachel Ray and Smitten Kitchen ( I like to look at several recipes and make it to my liking)
1 egg
1 tbsp water
1/2 cup breadcrumbs
1/4 cup of Parmesan cheese
2 tbsp parsley
4 garlic gloves minced (2 cloves for the meatballs)
3/4 tsp salt
1/4 tsp pepper
1 pd of ground turkey or hamburger meat
1/4 inch piece of pancetta (I have used this before but you do not need to) - into bite size pieces
1 onion
2 heads of escarole - chopped
nutmeg
2 quarts of chicken broth
Small noodles of your choice
For the meatballs, whisk together the egg and water. Add the breadcrumbs. Let stand for 5 mins. Add the meat, parmesan cheese, parsley, 2 cloves of garlic minced, salt and pepper. Mix together and make 1 inch meatballs. Chill for 30 mins.
In a large pot, if you are using the pancetta go ahead and now. Cook for 2-3 mins. Add the onion and remaining garlic. Cook for 4-5 mins. Add the escarole, salt, pepper and sprinkle with nutmeg. Allow the escarole to wilt and then add the chicken broth. Bring to a boil and add the chilled meatballs. Bring to a simmer and cook for 20 mins.
If you are going to be eating all your soup that night go ahead and add about 1/4 cup of noodles when you add the chicken broth with another cup of water. I usually eat my soup throughout the week so I make noodles in separate pot and add to my bowl right before we eat. This keeps the noodle's from soaking up all the broth.
Sunday, March 1, 2009
Pork Chops with Mushroom Gravy
Adapted from: GreenLiteBites
4 Boneless Pork Chops
1/2 Sweet Onion
10oz package of Mushrooms
3 cloves of Garlic minced
1 tbsp Apple Cider Vinegar
1 Cup of Broth (Your Choice - I used Beef)
1 tbsp Worcestershire Sauce
1 tbsp Wholewheat Flour
Non-stick Cooking Spray
Salt & Pepper
Place the chops on a sheet of saran wrap. Top with another sheet & bang away 1/4 -1/2 thickness.
Heat large skillet over med-high heat & spray with non-stick spray. Season both sides of chops with salt and pepper. Once pan is hot add chops. 2-3 mins each side.
Remove chops from pan.
Lower heat to medium. Spray more non-stick cooking spray. Add onion, mushroom & garlic. Cook down (about 2 mins). Add apple cider vinegar.
While mushrooms are cooking, whisk the broth, Worcestershire & flour. Add to pan, bring to a boil. Add chops, cover & simmer for 10 - 15 mins.
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