Pork Chops with Mushroom Gravy

Note: Austin did not pour enough gravy when I took the picture

Adapted from: GreenLiteBites

4 Boneless Pork Chops

1/2 Sweet Onion

10oz package of Mushrooms

3 cloves of Garlic minced

1 tbsp Apple Cider Vinegar

1 Cup of Broth (Your Choice - I used Beef)

1 tbsp Worcestershire Sauce

1 tbsp Wholewheat Flour

Non-stick Cooking Spray

Salt & Pepper

Place the chops on a sheet of saran wrap. Top with another sheet & bang away 1/4 -1/2 thickness.

Heat large skillet over med-high heat & spray with non-stick spray. Season both sides of chops with salt and pepper. Once pan is hot add chops. 2-3 mins each side.

Remove chops from pan.

Lower heat to medium. Spray more non-stick cooking spray. Add onion, mushroom & garlic. Cook down (about 2 mins). Add apple cider vinegar.

While mushrooms are cooking, whisk the broth, Worcestershire & flour. Add to pan, bring to a boil. Add chops, cover & simmer for 10 - 15 mins.